stablished in 2007 to meet an increasing demand for fresh, quality seafood from Western Australia, Chaceon supplies a wide selection of the best seafood the region offers.

With more than 30 years’ experience in the local fisheries and crabbing industry, owner David Hand is passionate about supplying premium live seafood sourced responsibly from the region. For this very reason, Chaceon is committed to sustainable fishing practices and ensures that produce is handled respectfully from the ocean floor to restaurant.

Dedicated to supplying the best of the region’s seafood, Chaceon has two boats based in Carnarvon and Albany, as well as a processing facility conveniently located in Osborne Park. Along with its subsidiary holdings it holds approximately  30% of the Crystal crab quota on the West coast. The southern boat based in Albany catches additional Crystal crab, King Crab and Southern rock lobster.  In ensuring the freshness and the highest quality produce, the Osborne Park facility is fitted with tanks for all seafood to be delivered live. These onsite tanks are designed to mimic oceanic environments, and are filled with pure seawater that is chilled to between 6 and 12 degree Celsius, filtered to maintain optimal conditions.

Over the years, Chaceon has built a strong reputation in Perth for supplying fresh, quality live seafood to the wholesale and food service industries, and providing customers with unrivalled expert advice and outstanding service.